Sam Stosur inspects her glass during a winery tour prior to the Portugal Open in Oeiras; Portugal Open/Lagos Sports



Sydney, Australia
> Cafe de France – I’ve been known to go there for breakfast, lunch and dinner. Love a latte and breakfast!
> Chat Thai

New York, United States
> Bluestone – an Australian cafe
> Soba Nippon (Japanese) – soba noodles. Tamago
> Mary’s Fish Camp – lobster roll
> Bottaga organic Italian

Charleston, SC, United States
> FIG – one of my top two restaurants. Everything is amazing. Menu changes daily. Must have Sorghum cake for dessert!
> Leon’s Oyster Shop

Tampa, FL, United States
> Buddy Brew – coffee and avocado toast!
> Kojak’s Ribs
> Bern’s Dessert Room – banana cheesecake
> Wright’s sandwich shop – paris sandwich on pumpernickle bread
> Pizza Pazza – buffalo chicken pizza
> Oxford Exchange

Indian Wells, CA, United States
> Ace Hotel, Palm Springs – lamb stew soup

Madrid, Spain
> Meztizo – Mexican
> Casa Juan – Spanish

Paris, France
> Ratn (Indian) – butter chicken, cheese naan

London, United Kingdom
> Suk Saran – Thai

Rome, Italy
> La Gatta Mangiona – the cat pizza, and speck & stracchino pizza
> Urbana 47 – stracchino grilled cheese starter

Beijing, China
> LA Palm – a Korean/Mexican place in a hutong, it’s amazing

Tokyo, Japan
> Izakaya, Roppongi – the other of my top two restaurants. The beef skewers and whole snapper fish are incredible

  • rbris

    Would like to know if she is a vegaterian or vegan. What her training is like, must have 5% body fat. Thanks

  • camille

    by looking at her favorite foods, she is not vegaterian or vegan.

  • Sophie Allen

    wow i’ve been to tokyo and been to those restaurants

  • Next time in Tampa try The Refinery. If you love Buffalo Chicken Pizza, New World Brewery in Ybor City has a great one. Good luck this year!

  • Julian F. Vaughn

    So who do you go to eat with? Are you single or dating someone?

  • sam

    you got fig nailed awesome place!

  • My favorite in New York City is The 21 Club at 21 W 52nd Street. The last time I was there, I was placed in historic “Gallos Corner.” Silvio, one of the eateries great waiters, explains its story:

  • we can’t stop

    awwww I ate in Casa Juan a long time ago, good taste for food :DDD

  • we can’t stop

    Come back to Spain! :)